Hi, I am Clara. Today, I will show you a way to make homemade dahi (yoghurt) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Dahi (Yoghurt) Recipe
Homemade Dahi (Yoghurt) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade Dahi (Yoghurt) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook homemade dahi (yoghurt) using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Dahi (Yoghurt):
- Make ready 500 ml milk
- Prepare 1 tbsp Dahi/Yoghurt
- Get 1 tbsp Water
Steps to make Homemade Dahi (Yoghurt):
- Sab sy pehly dood ko boil kar lain.
- Ab ek khulay bartan mein garam dood ksi cup ki madad sy thora oncha kar ke daaltay jayen. Is tarah krnay sy dood ki jaag banay ge.
- Ab isko 15 minutes ke liye chor dain.Itni dair ke liye ke jab ap apni ungli dip karein to grmaish mehsoos ho lekin ungli jalay nahi.
- Ab khata lganay ke liye ek katori mein ek tbsp dahi aur ek tbsp pani mila ke kar mix kar lain.
- Dood walay bartn ke bilkul center mein balai side py kar ke yeh mix daal dain.Mix nahi krna ab isko.
- Ab is bartan ko ksi dhakan sy cover kar dain aur ooper kapra rakh dain ta ke grmaish rahay.
- 6-7 ghanton mein yeh aram sy ban kar tyar ho jaye ga.
- Ab isko 1 ghantay ke liye fridge mein rakh dain. 1 ghantay ke baad nikal kar istemal karein.
- Thick homemade dahi ready hai.
So that is going to wrap it up with this distinctive dish homemade dahi (yoghurt) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
