Hello, I’m Laura. Today, we’re going to prepare onion kheer recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onion Kheer Recipe
Onion Kheer is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Onion Kheer is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have onion kheer using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion Kheer:
- Prepare 1/2 Liter milk full cream
- Get 1/4 tin condensed milk (milkmaid)
- Prepare 2 onion (white) chopped
- Take 1/4 cup dry fruits of your choice
- Get 5-6 kesar strands (soaked in warm milk)
- Get 1 tsp Elaichi powder
Instructions to make Onion Kheer:
- 1- first ek pan me water boil Karein & usme onion dale blanch Karein. - 5 minutes tak onion Ko pani me hi rahne de.
- Next onion ka pani drain Karein & 5-6 times onion Ko running water me wash Karein. - Esa Karne se onion ka kadwa pan nikal jayega.
- Ek pan me milk boil Karein, jab boil ho jaye to usme onion dale. - 10 minutes tak pakaye & condensed milk dale.
- Elaichi powder & saffron dale. - 10-15 minutes pakaye & jab thik ho jaye to gas off Karein.
- Dry fruits dale & serve Karein. - Delicious onion kheer ready
So that is going to wrap this up for this distinctive dish onion kheer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
