Hi, I am Marie. Today, I will show you a way to prepare pepperoni mozarella melt recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pepperoni Mozarella Melt Recipe
Pepperoni Mozarella Melt is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pepperoni Mozarella Melt is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pepperoni mozarella melt using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepperoni Mozarella Melt:
- Make ready 1 1/2 links pepperoni
- Prepare 2 tbsp. extra virgin olive oil
- Make ready 1 red onion, peeled, small dice
- Prepare 1 serrano chile, cut into small rings
- Make ready 2 tsp. red chile flakes
- Prepare 1/2 jar store bought tomato sauce
- Get 1/2 lb. fresh mozarella, thinly sliced
- Make ready 1 loaf ciabatta, sliced 1 inch thick, drizzled with olive oil
- Take kosher salt and freshly ground black pepper (to taste)
Steps to make Pepperoni Mozarella Melt:
- For the Melt Sandwiches: In a food processor, add the pepperoni links and pulse until finely ground.
- Preheat a non-stick saute pan over medium-high heat and add the olive oil. Add the onion, chiles, and red pepper flakes and cook for 3 minutes. Add the tomato sauce and pepperoni, stir to combine, and simmer for 3-5 minutes. Season with salt and pepper. Add the mozzarella slices on top and cover with the lid. Turn the heat down to medium-low and let the mozzarella melt on top, about 2 minutes.
- Meanwhile, preheat a griddle pan. Drizzle the ciabatta slices with olive oil, place on the griddle and toast until golden brown on both sides.
- Add the pepperoni mixture to one ciabatta slice and top with another ciabatta slice to serve.
So that is going to wrap this up with this special dish pepperoni mozarella melt recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
