Tuscan Garlic Shrimp
Tuscan Garlic Shrimp

Hi, I’m Jane. Today, we’re going to make tuscan garlic shrimp recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tuscan Garlic Shrimp Recipe

Tuscan Garlic Shrimp is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tuscan Garlic Shrimp is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuscan Garlic Shrimp:

  1. Make ready 1 Lb Shrimp
  2. Prepare 2 Tbsp Butter
  3. Take 6 Cloves Garlic (minced)
  4. Get 1 Onion (diced)
  5. Take 1/2 cup
  6. Take 5 oz sun dried tomatoes
  7. Take 1 3/4 cup cream (10%)
  8. Get 3 cups Baby spinach (chopped)
  9. Take 2/3 cup Parmesan cheese (grated)
  10. Take to taste Salt and pepper
  11. Prepare 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
  12. Make ready 1 Tbsp Italian seasoning
  13. Make ready Parsley (for garnish)

Steps to make Tuscan Garlic Shrimp:

  1. In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
  2. Now add onion to the skillet, and saute until tender. Add and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
  3. Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
  4. Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.

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