Pepperoni and sausage cheese bombs
Pepperoni and sausage cheese bombs

Hi, I’m Clara. Today, I will show you a way to prepare pepperoni and sausage cheese bombs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pepperoni and sausage cheese bombs Recipe

Pepperoni and sausage cheese bombs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pepperoni and sausage cheese bombs is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pepperoni and sausage cheese bombs using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni and sausage cheese bombs:

  1. Take Jimmy dean sausage pan sausage
  2. Prepare Hormel pepperoni
  3. Prepare Pizza crust
  4. Make ready sticks Mozzarella
  5. Take 1 onion
  6. Take 1 green bell pepper
  7. Take Home style ragu thick & hearty traditional

Instructions to make Pepperoni and sausage cheese bombs:

  1. Roll Jimmy dean sausage pan sausage in to small balls and cook them until they are done.
  2. Next cut up the onion and bell pepper. In another skillet add Oliver oil and sautéed onion and bell peppers.
  3. Melt butter in a cup or bowl. Once the butter is melted get your small cooking mop and base the cupcake pan with the butter then cut the pizza dough in cube and place them in the cupcake pan
  4. Then cut up the mozzarella sticks and prep the pepperoni by 2’s
  5. Now it’s time to put everything together. Place the pizza crust square in the cupcake pan, then have the two pepperoni side by side, add one jimmy jean ball, then add the small piece of mozzarella stick then roll the other half of the pizza square on top and tuck it under the bottom.
  6. Add Italian seasonings, garlic powder and butter on each bomb. Then place it in the oven on 350 degrees for 25 minutes
  7. Let it cool for 5 minutes then it time to eat 😋😋😋

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