Hi, I’m Joana. Today, I will show you a way to make pumpkin and potato soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin and potato soup Recipe
Pumpkin and potato soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pumpkin and potato soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and potato soup:
- Get 1 1/2 to 3/4 of orange pumpkin
- Make ready 3 medium Potato’s /also nice with sweet potato if you use this use it in with the pumpkin.
- Prepare 2 Brown Onions
- Make ready 6 chicken stock cubes or 6 tsp of chic stock powder
- Get 1 sour cream
- Take 4 spring onions
- Get 1 bread rolls or cob loaf
- Take 1 cold water to cover the pumpkin, brown onions, potato, and chic stock.
- Get 1 black pepper/(salt if needed)
Instructions to make Pumpkin and potato soup:
- Peel and cut up pumpkin,potato,and brown onion
- Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder.
- Cover all the above ingredients with cold water and cook until pumpkin and potato are soft.
- When cooked remove from stove DON’T drain the liquid off. Now with a stick mixer blend until smooth.
- Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste.
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