Hello, I’m Kate. Today, I’m gonna show you how to prepare biscuits and gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuits and gravy Recipe
Biscuits and gravy is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Biscuits and gravy is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have biscuits and gravy using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits and gravy:
- Get biscuits
- Prepare breakfast sausage
- Get Milk
- Take Pepper
- Get corn starch
- Prepare salt
- Take paprika
Instructions to make Biscuits and gravy:
- Preheat oven 350, cook biscuits as directed on package. Or heat cast iron skillet over fire. Grease pan liberally place biscuits in and flip after browned on the bottom.
- Brown sausage until cooked completely. Add salt, pepper, paprika stir into meat.
- Mix 3 cups milk and corn starch. Set off to the side.
- Add 5 cups milk to meat bring to a boil. Mix milk/starch mixture in with a whisk until it thickens to desired thickness and remove from heat.
- Place biscuits on your plate and top with sausage gravy ❤️ enjoy!
So that’s going to wrap this up for this special dish biscuits and gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
