Hello, I’m Laura. Today, we’re going to prepare kheer/rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kheer/Rice Pudding Recipe
Kheer/Rice Pudding is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kheer/Rice Pudding is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kheer/rice pudding using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kheer/Rice Pudding:
- Take 1/2 cup Basmati Rice soaked
- Get 1 kg Full cream Milk
- Make ready 1 cup sugar
- Take 4 cardamom
- Make ready 1 cup roasted dry fruits(almonds, pistachio, cachew, raisins)
Steps to make Kheer/Rice Pudding:
- Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
- On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size.
- Add sugar and stir well. It will again get slim consistency.
- Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn’t be too thick also. Remove from flame after 5-7 minutes.
- Serve cold or sausage as per preference. Garnish with some almond shavings.
So that’s going to wrap this up for this exceptional dish kheer/rice pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
