Hello, I’m Elise. Today, I’m gonna show you how to make black carbonara recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black carbonara Recipe
Black carbonara is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Black carbonara is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have black carbonara using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black carbonara:
- Make ready 1 onion
- Take 300 g
- Make ready 250 g squid ink spaghetti
- Take Black pepper
- Prepare 15 g minced nutmeg
- Get 300 g white cream (low fat)
Instructions to make Black carbonara:
- Boil the spaghetti.
- Chop the onion thinly and fry it in a sausage pan without oil or butter, fry it alone for 3-5 min and add the .
- Fry the and the onion till it gets a regular color between the two. Meantime add the black pepper.
- Pour the cream slowly into the pan to maintain the temperature and remove constantly. After the cream gets brownish add the nutmeg and fry for another minute or two.
- Add the spaghetti to the pan and mix everything well to spread the sauce uniformly.
- Enjoy!!
So that’s going to wrap it up for this distinctive dish black carbonara recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
