Hello, I am Joana. Today, I will show you a way to make seafood gumbo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Gumbo Recipe
Seafood Gumbo is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Seafood Gumbo is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Gumbo:
- Get Roux ingredients
- Make ready 3/4 cup drippings
- Get 1 cup flour
- Get Vegetable mix
- Take 1 cup chopped celery
- Prepare 1 large green bell pepper
- Get 2 cloves garlic
- Get 1 pound andouille sausage
- Take 1 yellow onion
- Prepare Gumbo base
- Prepare 3 quarts water
- Take 6 cubes beef bouillon
- Take 1 tablespoon sugar
- Take to taste Salt
- Take 2 tablespoons sausage pepper sauce (Louisiana sausage sauce)
- Take 1/2 teaspoon Cajon Seasoning
- Prepare 4 bay leaves
- Get 1/2 teaspoon dried thyme leaves
- Get 14.5 ounce can stewed tomatoes
- Get 6 ounce can tomato sauce
- Prepare 2 teaspoons gumbo file powder
- Take Seafood mix
- Make ready 2 tablespoons distilled white vinegar
- Make ready 1 pound lump crabmeat
- Prepare 3 pounds uncooked medium shrimp (peeled and deveined)
- Get 2 tablespoons Worcester shire sauce
- Make ready 2 teaspoons gumbo file powder
Steps to make Seafood Gumbo:
- Make roux mix by whisking flour and drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, sausage sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
So that is going to wrap it up with this exceptional dish seafood gumbo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
