Shrimp Scampi with Zucchini Noodles
Shrimp Scampi with Zucchini Noodles

Hi, I’m Marie. Today, we’re going to make shrimp scampi with zucchini noodles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp Scampi with Zucchini Noodles Recipe

Shrimp Scampi with Zucchini Noodles is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp Scampi with Zucchini Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:

  1. Get 2 tablespoons olive oil
  2. Make ready 1 shallot, finely chopped
  3. Make ready 4 cloves garlic, minced (1 1/2 tablespoons)
  4. Make ready 1 pound large shrimp
  5. Get 1 teaspoon kosher salt
  6. Get 1/2 teaspoon red pepper flakes (if desired)
  7. Get 1/4 teaspoon black pepper
  8. Prepare 1/4 cup low-sodium chicken broth or
  9. Get Zest of 1/2 lemon
  10. Make ready 1/4 cup freshly squeezed lemon (1 lemon)
  11. Take 2 medium zucchini squash
  12. Make ready 1/4 cup chopped fresh parsley leaves
  13. Take 2 tablespoons freshly grated parmesan

Steps to make Shrimp Scampi with Zucchini Noodles:

  1. Heat oil in a large skillet over medium-low heat.
  2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
  3. Add garlic to the skillet and cook 30 seconds.
  4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
  5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
  6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
  7. Sprinkle with remaining parsley and Parmesan.
  8. Serve warm with the sauce in the skillet.

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