Hi, I’m Kate. Today, I will show you a way to prepare spicy corn chowder recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy corn chowder Recipe
Spicy corn chowder is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy corn chowder is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy corn chowder using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy corn chowder:
- Make ready half stick butter
- Take 2 cups chicken broth
- Get 1 cup water
- Make ready corn 8 large ears or 10 med
- Prepare 1 cup diced sweet onion
- Take 1 1/2 cup diced celery
- Get 5 jalapeños diced, deseeded
- Make ready 1 large red pepper diced
- Prepare 2 large garlic cloves minced
- Make ready 1 tablespoon each cumin, oregano, Chipotle chili powder
- Get 1 tsp each white pepper, cayenne pepper
- Get 1 tblsp chicken bouillon
- Get quarter cup flour
- Get 3.5 cups milk
- Prepare 1.5 cups half & half
- Make ready 2 cups each smoked gouda, sharp cheddar
- Make ready 1 cup sour cream
- Take 2 cans black beans drained and rinsed
- Make ready 2 cans diced tomatoes with green chilies undrained. Rotel, brand
- Make ready 3 limes 1 juiced and zested
- Prepare 1 bunch cilantro chopped
Steps to make Spicy corn chowder:
- Cut the corn off the cobs,set aside.
- In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min
- Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes.
- Sprinkle flour over mixture. Stir for 2 min.
- Remove cobs from broth. Pour broth into stockpot. Stir until no lumps.
- Add remaining ingredients including the corn, and 1 handful of cilantro.
- Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes.
- Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos.
- Note to control heat, start with half the amount of spices. Adjust in step 7
So that is going to wrap this up for this special dish spicy corn chowder recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
