Hi, I’m Elise. Today, we’re going to make bucatini carbonara recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bucatini carbonara Recipe
Bucatini carbonara is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bucatini carbonara is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bucatini carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bucatini carbonara:
- Prepare 500 g bucatini
- Get 150 g pancetta or guanciale
- Prepare 4 eggs
- Take Good sprinkle of Parmesan
- Make ready Knob butter
- Prepare Olive oil
- Make ready to taste Salt
Instructions to make Bucatini carbonara:
- Bring pot of salted water to the boil. Melt butter and oil in a large pan. Add pancetta or guanciale. Cook for 3-4 mins. Leave pan to cool while pot comes to boil
- Bucatini is like spaghetti with a hole in the middle :)
- Add pasta to water and cook al dente
- Mix eggs and Parmesan in a bowl
- Drain pasta, add to pan. Add eggs and mix on low flame for 1 min no more.
- Enjoy your creamy carbonara :)
So that is going to wrap it up with this exceptional dish bucatini carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
