Hi, I’m Joana. Today, I will show you a way to make simple non-fried chicken nanban recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Non-fried Chicken Nanban Recipe
Simple Non-fried Chicken Nanban is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple Non-fried Chicken Nanban is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook simple non-fried chicken nanban using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Non-fried Chicken Nanban:
- Make ready 1 slice Chicken (thigh or breast)
- Make ready 1 Egg
- Make ready 2 tbsp Flour
- Get 1 pinch Salt
- Prepare Sweet and sour sauce ingredients:
- Prepare 3 tbsp Soy sauce
- Prepare 3 tbsp Sugar
- Make ready 3 tbsp Vinegar
- Get Tartar sauce ingredients:
- Make ready 1 Egg
- Get 4 tbsp Mayonnaise
- Make ready 1 bunch Fresh parsley
- Make ready 1/4 Onion
- Make ready 1 pinch Sugar
- Make ready 1 pinch Salt
Instructions to make Simple Non-fried Chicken Nanban:
- Dice the boiled egg, parsley, and onion, and combine the tartar sauce ingredients.
- Finely dice the onion and parsley, and chop the boiled egg roughly to your liking. If you don’t like the spiciness of the onion, soak in water and squeeze out the excess water first.
- Cut the chicken into bite-size pieces and season with salt.
- Mix the flour into the beaten egg and coat the chicken.
- Fry the chicken in a frying pan, using a generous amount of oil.
- When the chicken is cooked, wipe any excess oil from the pan, add the sweet and sour sauce, and gently simmer.
- Transfer to a dish, Top with the tartar sauce, and it’s complete.
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