Hello, I’m Marie. Today, I’m gonna show you how to make low-carb biscuits and gravy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-carb Biscuits and Gravy Recipe
Low-carb Biscuits and Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Low-carb Biscuits and Gravy is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Prepare Gravy
- Prepare ground beef 85/15
- Get xanthan gum
- Take kosher salt
- Make ready ground black pepper
- Take ground sage
- Get thyme
- Make ready heavy cream
- Get buttermilk
- Make ready Biscuits
- Prepare low-carb Biscuits, American see my recipe
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that is going to wrap this up for this exceptional dish low-carb biscuits and gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
