Hi, I’m Clara. Today, I’m gonna show you how to make rice pudding lebanese recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice pudding Lebanese recipe Recipe
Rice pudding Lebanese recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rice pudding Lebanese recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding Lebanese recipe:
- Prepare 1/2 glass short round white rice
- Get 4 glasses milk
- Get 1 1/2 tablespoon starch
- Take 1/2 glass white sugar
- Take 1 teaspoon rose water or vanilla
- Prepare Pistachio, nuts and honey for garnish
Instructions to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
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