Hello, I’m Elise. Today, I’m gonna show you how to make chicken and sausage gumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and sausage gumbo Recipe
Chicken and sausage gumbo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken and sausage gumbo is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and sausage gumbo:
- Take 1 pound boneless skinless chicken thighs trimmed
- Prepare 1 link Cajun sausage sliced
- Take 1/2 cup fine chopped onion
- Take 1/2 cup fine chopped green bell
- Take 4 fresh red chiles fine chopped
- Prepare 1/2 cup celery fine chopped
- Take 3 large garlic minced
- Make ready leaves Bay
- Prepare 32 oz bold chicken stock
- Make ready 1/2 + 1bsp oil (canola)
- Get 1/2 + 1 tbsp flour
- Take Cajun seasoning (I use Webber)
Instructions to make Chicken and sausage gumbo:
- Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
- No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
- Now add the chicken thighs and sear both sides and remove
- Add in all the veggies, sweat down until really soft
- Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
- Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add sausage sauce to taste
So that’s going to wrap it up with this exceptional dish chicken and sausage gumbo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
