Hi, I am Clara. Today, we’re going to make garlic chutney recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic chutney Recipe
Garlic chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Garlic chutney is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic chutney using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic chutney:
- Get 1 cup garlic cloves
- Get 4 tsp Kashmiri red chilli powder
- Make ready 1 tsp dry roasted cumin seeds
- Prepare 2 tsp tamarind pulp
- Prepare 6-8 tsp oil
- Prepare to taste Salt
Steps to make Garlic chutney:
- Take a pan and dry roast cumin seeds.
- Take a mixer jar put garlic, red chilli powder, roasted cumin seeds, tamarind pulp and salt to taste.
- Make a coarse paste(rough texture) of all the ingredients.
- Take a pan and heat oil. Add the garlic paste and fry for 4-5minutes on low flame.
- Garlic chutney is ready to be served.
So that’s going to wrap this up with this distinctive dish garlic chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
