Hi, I’m Laura. Today, we’re going to prepare honey glazed roast goose recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey glazed roast goose Recipe
Honey glazed roast goose is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Honey glazed roast goose is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey glazed roast goose using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Honey glazed roast goose:
- Make ready 4 1/2 kg whole goose
- Take 2 tbsp fresh or dried sage,
- Prepare 2 tbsp parsley
- Make ready 2 tbsp thyme
- Make ready 2 tbsp chinese 5 spice
- Make ready 2 lemons
- Get 4 gloves of garlic
- Take 3 tbsp honey
- Take salt and pepper
Instructions to make Honey glazed roast goose:
- Remove excess fat from the goose, parson’s nose also. Using a sharp knife, lightly score the breast and leg skin in a criss-cross try not to cut the meat, just the skin. Rub the goose with lemon juice. Mix all the herbs and rub skin and place lemons and garlic inside the cavity. Roast on a wire rack for 10 mins at 240C/fan 220C/gas 9. Glaze it with honey and cover. Reduce the heat to 190C/fan 170C/gas 5. cook for 30 mins per kg. Let it rest covered for 30 minutes before carving. Enjoy
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