Hi, I am Laura. Today, I will show you a way to prepare flour-less chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flour-less chocolate cake Recipe
Flour-less chocolate cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Flour-less chocolate cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Flour-less chocolate cake:
- Take 2 Eggs -
- Get 1 cup Sugar -
- Get 1 cup Dark chocolate -
- Get 1/2 cup Milk -
- Get 1 teaspoon Vanilla essence -
- Take 1/4 cup Cocoa powder -
- Prepare 1/2 cup Butter -
- Take 1 pinch Salt -
Steps to make Flour-less chocolate cake:
- Pre heat the oven to 180 degree Celsius.
- Beat the eggs on high for 10 minutes while gradually adding the sugar.
- Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
- Add the dark chocolate mixture to the eggs and beat for 5 minutes.
- Add the vanilla essence and salt and beat over low speed for 3 minutes.
- Transfer the mixture to a well greased pan and bake for 15 minutes.
- Take the pan out of the oven and let it cool completely.
- Delicious and fudgy chocolate cake is now ready to be served.
So that is going to wrap this up with this distinctive dish flour-less chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
