Hello, I’m Marie. Today, I’m gonna show you how to prepare baked shrimp scampi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked shrimp scampi Recipe
Baked shrimp scampi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked shrimp scampi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked shrimp scampi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked shrimp scampi:
- Take 2 tbls or chicken stock
- Get 2 tbls freshly squeezed lemon juice
- Prepare 1/2 c panko bread cbs
- Take 2 lbs medium shrimp, peeled and deveined
- Prepare 2 tbls olive oil
- Take 3 cloves garlic, minced
- Get 1/2 tsp crushed red pepper, or more, to taste
- Make ready 2 tbls chopped fresh parsley
Steps to make Baked shrimp scampi:
- Preheat oven to 425 degrees. Add and lemon juice to a 9x13 baking dish; set aside.
- In a small bowl, combine panko and butter; set aside.
- In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper to taste.
- Add shrimp in a single layer to prepared baking dish. Sprinkle with panko mixture.
- Place in oven and bake until bubbly and golden brown, about 10 - 12 minutes.
- Serve immediately, garnished with parsley, if you want.
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