Hi, I’m Joana. Today, I’m gonna show you how to prepare alkaline - zucchini linguini recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alkaline - Zucchini Linguini Recipe
Alkaline - Zucchini Linguini is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Alkaline - Zucchini Linguini is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Zucchini Linguini:
- Get 2-3 zucchini’s
- Get Mushrooms (no shiitake)
- Take Avocado sauce
- Take Fresh organic cilantro chopped
- Make ready Sea salt, cayenne
- Take Grape seed oil
Steps to make Alkaline - Zucchini Linguini:
- Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
- Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
- Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
- Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!
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