Hi, I am Clara. Today, I’m gonna show you how to prepare pepperoni pizza bombs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pepperoni Pizza Bombs Recipe
Pepperoni Pizza Bombs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pepperoni Pizza Bombs is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pepperoni pizza bombs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pepperoni Pizza Bombs:
- Get 3 cans refrigerated crescents
- Take 6 mozzarella string cheese sticks each cut into 4 pieces
- Take 1 jar Classico traditional pizza sauce
- Take 96 pepperoni slices
- Prepare Olive oil or melted butter
- Take Italian seasoning
- Prepare Garlic salt
- Make ready tins Muffin
Steps to make Pepperoni Pizza Bombs:
- Preheat oven to 375
- Spray down your muffin tins with cooking spray.
- Open first can of crescents. Roll out the dough and carefully cut along the dotted lines to seperate
- Take a crescent triangle dab 1t of sauce in the middle. Place 2 pepperoni on that, stacking 1piece of mozzarella, and 2 more pepperoni. Roll into a ball and place in your muffin tin.
- Repeat this until all 24 are rolled up. Brush your olive oil or butter on top and lightly sprinkle each one with with the Italian seasoning and garlic salt
- Bake until golden brown approximately 15 minuets
So that’s going to wrap this up for this exceptional dish pepperoni pizza bombs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
