Hello, I am Jane. Today, we’re going to prepare alkaline - zucchini linguini recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Alkaline - Zucchini Linguini Recipe
Alkaline - Zucchini Linguini is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Alkaline - Zucchini Linguini is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Zucchini Linguini:
- Make ready 2-3 zucchini’s
- Prepare Mushrooms (no shiitake)
- Prepare Avocado sauce
- Take Fresh organic cilantro chopped
- Get Sea salt, cayenne
- Get Grape seed oil
Steps to make Alkaline - Zucchini Linguini:
- Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
- Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
- Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
- Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!
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