My Peppered Chicken and Chorizo Bake πŸ’œ
My Peppered Chicken and Chorizo Bake πŸ’œ

Hello, I’m Laura. Today, I will show you a way to prepare my peppered chicken and chorizo bake πŸ’œ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Peppered Chicken and Chorizo Bake πŸ’œ Recipe

My Peppered Chicken and Chorizo Bake πŸ’œ is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Peppered Chicken and Chorizo Bake πŸ’œ is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my peppered chicken and chorizo bake πŸ’œ using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Peppered Chicken and Chorizo Bake πŸ’œ:

  1. Prepare 2 Chorizo Sausage sliced9ΔΊΔΊ
  2. Prepare 1 large Chicken Breast, cut into thick strips
  3. Make ready 3 Tbsp olive oil
  4. Get 1 Medium Onion
  5. Prepare 1/4 tsp dried Ginger
  6. Get 1/2 tsp Szechuan peppercorns
  7. Make ready 1/2 tsp dried Paprika
  8. Prepare 1 chicken stock cube
  9. Make ready 1 pinch cayenne pepper powder
  10. Make ready 1 tsp Mixed Peppercorns crushed
  11. Take 1/2 cup boiling water to mix the stock cube in
  12. Prepare 1 jar Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato)
  13. Take 1/2 one colour sweet pepper, and another half of a different colour
  14. Get 1 tsp Sour Cream

Steps to make My Peppered Chicken and Chorizo Bake πŸ’œ:

  1. Heat up oil in a wok or deep frying pan
  2. Add the onions and fry for a minute
  3. Add the ginger and stir in
  4. Add the chicken and mix in fry until chicken is near cooked
  5. Add the chorizo
  6. Add all the peppers and paprika and stir well
  7. Add the chicken stock and stir bring to the boil
  8. Add the sundried tomatoes and stir in
  9. Add the sweet peppers
  10. And add the sour cream and mix and serve hot
  11. Serve with a potato salad with yogurt or on a bed of noodles

So that’s going to wrap this up for this exceptional dish my peppered chicken and chorizo bake πŸ’œ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: My Peppered Chicken and Chorizo Bake πŸ’œ Recipe