Hi, I’m Laura. Today, we’re going to make spaghetti carbonara recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Carbonara Recipe
Spaghetti Carbonara is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spaghetti Carbonara is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti carbonara using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Carbonara:
- Make ready 200 g spaghetti
- Take 70 g
- Take 2 medium-sized egg yolks
- Take 60 g Pecorino
- Prepare Olive Oil
Instructions to make Spaghetti Carbonara:
- While you are trying the baaCut in thin stripes
- Mix egg yolks, pecorino, salt and pepper in a bowl
- Stir fry until fat is nicely rendered and becomes slightly crispy.
- While you are cooking the , being water to boil and cook spaghetti until al dente.
- Get tongs and add the pasta to the pan with the . Make sure the heat under the pan is turned off. Mix , fat and pasta
- Add egg mix to the pan and keep tossing the pasta until you get a nice and creamy sauce. Make sure the egg does not curdle.
- Garnish with some pecorino and serve.
So that is going to wrap this up for this distinctive dish spaghetti carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
