Hi, I’m Elise. Today, I’m gonna show you how to make stir-fry polynesian chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir-fry Polynesian Chicken Recipe
Stir-fry Polynesian Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stir-fry Polynesian Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-fry Polynesian Chicken:
- Take 1 cup white rice
- Get 1 tbsp vegetable oil
- Take 2 Chicken breast
- Make ready 10 oz LA choy sweet and sour sauce
- Take 1 tbsp shari
- Get 10 green onions
- Get 1/4 cup slivered almonds
- Take 1 Red pepper
- Prepare 1/2 can pineapple chunks
Steps to make Stir-fry Polynesian Chicken:
- Cook rice.
- While rice is coming, heat oil in large skillet over medium heat.
- Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
- Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
- Add in the green onion, red pepper, almonds, and pineapple chunks.
- Simmer for 2 to 3 more minutes. Serve over rice.
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