Frittatine di Carbonara
Frittatine di Carbonara

Hello, I am Kate. Today, we’re going to make frittatine di carbonara recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Frittatine di Carbonara Recipe

Frittatine di Carbonara is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Frittatine di Carbonara is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook frittatine di carbonara using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Frittatine di Carbonara:

  1. Get 300 g Bucatini or spaghetti
  2. Take 150 g guanciale or pancetta
  3. Take Black pepper
  4. Make ready 3 eggs
  5. Make ready to taste Salt

Steps to make Frittatine di Carbonara:

  1. Preheat oven to 200. Fry pancetta or guanciale in a little oil. Cook pasta in salted water according to instructions. Drain 2 mins before end of cooking time
  2. Add pasta to a bowl. Add pancetta and mix. Grease a muffin tray with oil. Add the pasta inside, squish down a little. Add Parmesan and black pepper. Spoon about 2-3 tablespoons of beaten egg into each
  3. Bake at 200 for 5-6 mins. Enjoy 😀

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