Hi, I’m Jane. Today, I’m gonna show you how to make rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Pudding Recipe
Rice Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rice Pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding:
- Take 5 cups milk
- Get 1 cup rice
- Take 5 tablespoons sugar
- Prepare 1 tablespoon cornstarch, dissolved in 1/2 cup water
- Make ready 1 tablespoon rosewater
- Prepare 1 tablespoon orange blossom water
- Take 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar
Steps to make Rice Pudding:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
- While continuously stirring, add sugar and the dissolved cornstarch.
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
- You can serve plain or with jam next to it.
So that is going to wrap it up for this special dish rice pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
