Shrimp Scampi
Shrimp Scampi

Hi, I’m Laura. Today, we’re going to make shrimp scampi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp Scampi Recipe

Shrimp Scampi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shrimp Scampi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp scampi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi:

  1. Take 2 shallots
  2. Prepare 4 cherry tomatoes (cut in half)
  3. Prepare Fresh basil (2-4 leaves)
  4. Get 4 small shrimp
  5. Prepare Half a lemon
  6. Make ready 1-3 tablespoons
  7. Prepare 2 tablespoons beef/OR chicken/ OR fish stock
  8. Prepare 2 cloves garlic (large)
  9. Take Capellini (not a lot, handful or less)
  10. Make ready Extra virgin olive oil

Steps to make Shrimp Scampi:

  1. Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat)
  2. Caramelize your shallots then add garlic. Add your (put your thumb on the rim, with being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan.
  3. Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well.
  4. Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end!

So that’s going to wrap it up for this exceptional dish shrimp scampi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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