Hi, I am Joana. Today, we’re going to prepare chicken shrimp and sausage gumbo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
chicken shrimp and sausage gumbo Recipe
chicken shrimp and sausage gumbo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. chicken shrimp and sausage gumbo is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken shrimp and sausage gumbo using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make chicken shrimp and sausage gumbo:
- Get 2 box chicken broth
- Get 1 onion
- Take 1 bell pepper
- Take 1 bunch green onions
- Take 2 packages sausage
- Get 4 chicken breasts
- Get 2 bags of peeled shrimp
- Get 1 scoop of Richards brown roux
- Take 4 tbsp essence
- Prepare 1 essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme
- Make ready 1 a few shakes of creole seasoning (for chicken)
- Take 2 cup water
- Prepare 1 rice
Steps to make chicken shrimp and sausage gumbo:
- make sure this is the first thing you do. COOK YOUR RICE.
- grab a big pot and heat it on medium, then add water and scoop of roux and dissolve thoroughly until water is brown. keep pot on a low heat
- chop up onion finely and bell pepper and add to roux water. these will cook down and be soft and translucent. seasoning the water.
- heat oven on 350. clean and slice up chicken breasts. then season with creole seasoning and bake until done drain off chicken juice then add to gumbo pot
- add 1 box of chicken broth. keep on a medium heat. when it starts to boil, turn back down to a low heat. and stir.
- chop and slice up ur smoked sausage. and fry. you might have to do this in batches. when sausage is cooked put sausage and the juice from the sausage in the gumbo pot. this is important for the flavor. stir the pot. and repeat this until all sausage is fried and in the pot.
- add half of the next box of broth. this should be all that u need unless you add more meat. season the gumbo with about 4 or more tablespoons of the essence mixture. you need this mixture for the flavor so don’t skip out on it.
- keep stirring the pot. it sould be nice and steamy and a low boil.
- add your shrimp directly to the pot now. make sure they are clean. and stir it in so the liquid can cook the shrimp thoroughly.
- chop your green onions and add to the pot and stir. cover for 10 min on low. this is enough time for shrimp to cook and green onions to cook down
- add your rice and gumbo to your bowl and ENJOY!!!
So that is going to wrap it up for this distinctive dish chicken shrimp and sausage gumbo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
