Hi, I am Jane. Today, I’m gonna show you how to prepare rice custard pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rice Custard Pudding Recipe

Rice Custard Pudding is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rice Custard Pudding is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice custard pudding using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Custard Pudding:

1. Make ready 1/4 cup basmati rice
2. Make ready 3 cups milk
3. Take 6 tbsp sugar
4. Make ready 2 tbsp custard powder
5. Make ready 1/4 teaspoon cardamom powder
6. Take 1 pinch saffron
7. Take 4 almonds
8. Prepare 4 cashew nuts
9. Take 1 tbsp raisins

Steps to make Rice Custard Pudding:

1. Wash rice and add it to a pressure cooker. Now add 3 cups of milk and cook it in the pressure cooker for 3 whistles. Let the pressure cooker cool down itself.
2. Now add sugar and mix it well. Add custard powder in 2 tbsp of cold milk and add the slurry to the the rice mixture. Add a pinch of saffron and mix everything well. Now without covering the lid, cook everything on medium heat until it thickens. This will take around 7 to 10 minutes. Turn off the heat.
3. Now add cardamom powder, raisins and slivers of almond and cashewnuts. Serve rice custard pudding warm or cold.

So that is going to wrap this up for this distinctive dish rice custard pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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