Hello, I’m Jane. Today, we’re going to prepare carbonara - the italian way recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carbonara - the Italian way Recipe
Carbonara - the Italian way is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Carbonara - the Italian way is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook carbonara - the italian way using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carbonara - the Italian way:
- Make ready 80 g/person linguine
- Get 1 egg/ 2 people (maximum!)
- Make ready 1 handful Parmesan
- Get 1 packet pancetta (ideally guanciale)
- Make ready 1 handful salt
- Prepare 3 tablespoon milk/cream
- Take Black pepper
- Take Salt
Steps to make Carbonara - the Italian way:
- Boil the water of the pasta with a handful of rock salt. When it boils add the pasta and cook as per the instructions - I recommend timing it to be 2 min less than what indicated on the packaging and then taste it to not risk overcooking it.
- In a frying pan cook the pancetta on medium heat. If you have cut that into pieces and cook it in the same way. Cook until golden. I don’t add any oil to the pan as the pancetta already has quite a lot of fat that will be released with the heat.
- In a bowl add one egg and the parmesan together with a dash of milk or water. Add salt and pepper. Beat it with a fork well. For the real recipe you are meant to only use the yolk although it feels like a waste for me so I use the whole egg. This doesn’t need to cook so just leave it on the side.
- Now when the pasta is ready (al dente) take a cup and save some of the water. This is a good tip for whatever pasta you make, in Italy we save some of the water so that you can add it in case it gets too dry.
- Drain the pasta and add it back in the pot without any heat. Add the egg and the pancetta and mix well. The eggs will cook with the heat from the pasta. If it looks too dry add a dash of water that you saved from the cooking.
So that is going to wrap this up for this exceptional dish carbonara - the italian way recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
