Hello, I’m Laura. Today, I’m gonna show you how to make vegetable casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Casserole Recipe
Vegetable Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetable Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegetable casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Casserole:
- Prepare 5 cups cooked brown rice
- Get 8 oz fresh cooked mushrooms
- Take 8 oz steamed broccoli
- Get 8 oz steamed couliflower
- Get 2 sweet potatoes, chopped and boiled
- Get 1 can (10.5 oz) condensed cream of mushroom
- Take 1 can (10.5 oz) cream of chicken
- Prepare 2 chicken bouillon cubes
- Make ready 1 cup sour cream
- Get 1 cup shredded cheese
- Get Bread cbs
- Take to taste salt and pepper
Steps to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcbs.
- Bake at 350°F for 30 minutes
So that’s going to wrap this up for this special dish vegetable casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
