Hello, I am Jane. Today, I’m gonna show you how to make winter soup with chicken & cheese tortellini recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Winter Soup with Chicken & Cheese Tortellini Recipe
Winter Soup with Chicken & Cheese Tortellini is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Winter Soup with Chicken & Cheese Tortellini is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook winter soup with chicken & cheese tortellini using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Winter Soup with Chicken & Cheese Tortellini:
- Take 2 Chicken breasts
- Take 5 cups Chicken Broth
- Take 1 Carrot thinly sliced
- Make ready 2 cups Spinach
- Take 1 package Cheese Tortellini
- Take Salt and Pepper
- Make ready Parmesan Cheese for topping
Steps to make Winter Soup with Chicken & Cheese Tortellini:
- Chop chicken breasts into small pieces and boil for 15 minutes.
- Drain and mince into small pieces and set aside to cool.
- Wash Spinach thoroughly and drain.
- Add Tortellini and Spinach into boiling water.
- In a large pot add water the chicken broth, carrots, and boil until tortellini is cooked. Add in salt and pepper and chicken boil for 10 minutes. Unfortuntely, my tortellini overboiled because my phone rang and I had to take the call. If you decide to make this soup keep on eye on the tortellini…:)
- Top with Parmesan Cheese…:) Kali Orexei!!! 🙂
So that is going to wrap this up for this distinctive dish winter soup with chicken & cheese tortellini recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
