Carbonara mini pies πŸŽ„
Carbonara mini pies πŸŽ„

Hello, I am Jane. Today, we’re going to make carbonara mini pies πŸŽ„ recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carbonara mini pies πŸŽ„ Recipe

Carbonara mini pies πŸŽ„ is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Carbonara mini pies πŸŽ„ is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carbonara mini pies πŸŽ„ using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara mini pies πŸŽ„:

  1. Take Roll of pastry
  2. Make ready Packet pancetta or rashers
  3. Take 2 beaten eggs
  4. Make ready Spoonful Parmesan
  5. Make ready Black pepper
  6. Get Knob melted butter-30 secs in the microwave

Steps to make Carbonara mini pies πŸŽ„:

  1. Preheat oven to 200. Grease a muffin tray with butter. Use a pastry cutter big enough to cut out circles to fit the cases, add a circle in each one. Prick with a fork. Lightly grease the tops of the insides
  2. Cut rashers in half and line the insides of your pies. Bake for about 5-6 minutes, meanwhile add Parmesan to eggs and mix with a fork. Remove pies from oven and pour egg mixture into each pie, add some black pepper on top.
  3. Place back in the oven for another 10 minutes. Leave to cool a bit on a wire rack then enjoy 😊😊😊

So that’s going to wrap this up with this exceptional dish carbonara mini pies πŸŽ„ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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