Hi, I’m Clara. Today, we’re going to prepare burdock root chicken rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Burdock Root Chicken Rolls Recipe
Burdock Root Chicken Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Burdock Root Chicken Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have burdock root chicken rolls using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Burdock Root Chicken Rolls:
- Take 2 Chicken thighs
- Make ready 2 Burdock root
- Take 1 tbsp ●Soy sauce
- Get 1 tbsp ●Sugar
- Get 1/2 tbsp ●Mirin
- Make ready Sweet and Sour Sauce
- Prepare 2 tbsp Soy sauce
- Prepare 1 tbsp Sugar
- Make ready 2 tbsp
- Get 1 tbsp Mirin
- Get 1 tbsp Water
Instructions to make Burdock Root Chicken Rolls:
- The burdock root in the picture on the right side will be used in the rolls, so they’ve been cut into match sticks. The ones on the left are for the flavoring and garnish so they can be used as-is.
- Cook the finely cut burdock root in a frying pan with oil. Once they’ve soaked in the oil add the ● flavor ingredients. Transfer to a plate and let cool.
- Open the chicken to an even thickness and line up the burdock root from the previous step. See Helpful Hints for more info.
- Roll them up, and fix the ends with kitchen t or toothpicks.
- Heat a frying pan and cook the chicken with the seams facing down until golden brown. Also cook the burdock root together with the chicken rolls.
- Add the sweet and sour sauce ingredients, close with a lid and steam cook to allow the flavors to soak in.
- Cut the chicken into slices, transfer to a plate and serve.
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