Hi, I am Kate. Today, we’re going to make spicy turkey ranch meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Turkey Ranch Meatloaf Recipe
Spicy Turkey Ranch Meatloaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Turkey Ranch Meatloaf is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy turkey ranch meatloaf using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Turkey Ranch Meatloaf:
- Prepare 2 lb ground turkey
- Get 1 tbsp dried sriracha seasoning
- Take 2 packets dried ranch seasoning
- Make ready 6 clove garlic; minced
- Prepare 1 jar Mancini roasted bell pepper strips; diced
- Take 1 shallot; minced
- Take 3/4 oz basil; minced
- Get 1 tbsp paprika
- Take 2 tsp ground celery seed
- Make ready 1 tsp ground white pepper
- Take 1/3 cup worcestershire sauce
- Take 2/3 cup breadcbs
- Take 1 large pinch kosher salt
Instructions to make Spicy Turkey Ranch Meatloaf:
- Mix all ingredients together in a large mixing bowl.
- Bake at 350° for approximately 1 hour or until thermometer reaches 165°
- Variations; Raw bell peppers, jalapeños, habanero, Italian seasoning, applewood seasoning, , smoked paprika, poblano, celery, giardenera, parsely, cilantro, scallions, chives, leeks, ramps, caramelized onions, crushed pineapple
So that is going to wrap this up for this special dish spicy turkey ranch meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.