Hello, I’m Kate. Today, I will show you a way to make courgette and sweet pepper carbonara recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Courgette and Sweet Pepper Carbonara Recipe
Courgette and Sweet Pepper Carbonara is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Courgette and Sweet Pepper Carbonara is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have courgette and sweet pepper carbonara using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Courgette and Sweet Pepper Carbonara:
- Take 2 large courgettes
- Get 1 large sweet pepper
- Take 3 cloves garlic
- Take 400 g penne pasta
- Make ready 1 tsp smokey paprika
- Prepare 1 tsp cayenne pepper
- Prepare 300 g parmesan cheese
- Get 5 tsb of single cream
- Get 4 egg yolks
- Prepare Salt and pepper
Instructions to make Courgette and Sweet Pepper Carbonara:
- Prepare the vegetables: half the courgettes lengthways and slice thinly into half moons, finely chop the sweet pepper.
- Start cooking the pasta, but take it off about one minute before it’s ready. Drain when it’s done, but save a cup full of pasta water.
- Simultaneously, add some vegetable oil to a large pan or pot and set to a high heat. Add the courgettes, paprika and cayenne pepper and fry for about 5-10 mins until they shrink in size and lose most of their moisture. Stir often to make sure they don’t burn. Reduce to a medium heat and add the garlic and sweet peppers.
- Mix the egg yolks, parmesan and cream together in a jug.
- When everything’s done, take off the heat and pour the drained pasta and egg/cream/cheese mixture into the courgette/pepper/spice pot. Mix thoroughly. If it looks a little dry add some of the retained pasta water. Season with salt/pepper to taste.
- Serve in a bowl with a sprinkling of more parmesan cheese on top if you’d like!
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