Hi, I’m Marie. Today, we’re going to make roasted garlic parmesan cauliflowers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Garlic Parmesan Cauliflowers Recipe
Roasted Garlic Parmesan Cauliflowers is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Garlic Parmesan Cauliflowers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have roasted garlic parmesan cauliflowers using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Parmesan Cauliflowers:
- Make ready 1 tablespoon butter
- Get Extra light olive oil
- Get 3 cloves garlic, minced
- Get 1 cup breadcbs
- Get 1/2 cup grated parmesan cheese
- Get 1 pinch salt
- Get 1/4 tsp black pepper
- Prepare 1 medium cauliflower
Steps to make Roasted Garlic Parmesan Cauliflowers:
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
- Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed
- Melt butter and in a small bowl. Add garlic and stir in. Off the heat, add more extra light olive oil.
- Mix breadcbs, salt, pepper and Parmesan cheese in one big bowl. Pour in the oil/butter mixture.
- Add cauliflowers and mix well until all cauliflowers are coated evenly with oil/butter and parmesan mixture
- Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower. - Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown. Turning once.
So that’s going to wrap this up for this exceptional dish roasted garlic parmesan cauliflowers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
