Pepperoni pizza pasta salad
Pepperoni pizza pasta salad

Hello, I’m Joana. Today, we’re going to prepare pepperoni pizza pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pepperoni pizza pasta salad Recipe

Pepperoni pizza pasta salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pepperoni pizza pasta salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni pizza pasta salad:

  1. Get 16 oz colored rotini (I used 12oz)
  2. Prepare 3/4 cup olive oil
  3. Get 3/4 cup Parmesan cheese grated
  4. Make ready 1/2 cup vinegar
  5. Prepare 2 tsp oregano
  6. Get 1 tsp garlic powder
  7. Make ready 1 tsp salt
  8. Get 1/4 tsp pepper
  9. Prepare 8 oz mozzarella cheese cubed
  10. Make ready 8 oz sharp cheddar cheese cubed
  11. Get cherry tomatoes halved
  12. Prepare Sliced black olives (optional)
  13. Prepare pepperoni sliced ( I cut mine in half, can also use mini pepperoni

Steps to make Pepperoni pizza pasta salad:

  1. If you don’t have vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

So that’s going to wrap this up for this distinctive dish pepperoni pizza pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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