Tortellini in Garlic Cream
Tortellini in Garlic Cream

Hi, I’m Jane. Today, I’m gonna show you how to make tortellini in garlic cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tortellini in Garlic Cream Recipe

Tortellini in Garlic Cream is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tortellini in Garlic Cream is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tortellini in garlic cream using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tortellini in Garlic Cream:

  1. Get 1 PKG cheese tortellini
  2. Prepare 2 cloves garlic, minced
  3. Take 1 tbsp olive oil
  4. Prepare 1 tbsp butter
  5. Take 2 tbsp flour
  6. Take 1 1/3 cup half and half
  7. Prepare 1/2 cup grated Parmesan (plus more for garnish)
  8. Make ready Parsley for garnish
  9. Get 1 tsp salt, or more to taste
  10. Take 1 tsp white pepper
  11. Get 1 tsp garlic powder

Instructions to make Tortellini in Garlic Cream:

  1. In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce
  2. In a skillet on low heat add oil and butter
  3. Once butter is melted add garlic. Stir until fragrant, about 1 min.
  4. Add flour and whisk about 3 min, until it starts to smell nutty
  5. Slowly add half and half while whisking.
  6. Add Parmesan and stir until sauce is smooth. Add seasonings.
  7. Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick
  8. Serve it up! Top with more parm and fresh parsley.

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