Hi, I am Laura. Today, I will show you a way to make spaghetti carbonara recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti carbonara Recipe
Spaghetti carbonara is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spaghetti carbonara is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti carbonara using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spaghetti carbonara:
- Prepare Spaghetti (approx 200g)
- Take 1 garlic clove
- Make ready 4 rashers smoked
- Take 2 large free range eggs
- Take 100 g Parmesan
- Make ready Knob butter
- Take Black pepper
- Take Fresh parsley
Steps to make Spaghetti carbonara:
- Cook spaghetti in boiling water. Meanwhile cook pancetta or in a sausage wok and add a knob of butter. In a separate bowl whisk 2 eggs and add the Parmesan to it. Once and butter is ready, add the spaghetti directly into the from the water (don’t worry if some water drips into the ) and toss it together. Take it off the heat and add the egg and Parmesan mixture. Add cracked black pepper and finish with more Parmesan and fresh parsley.
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