Hi, I am Laura. Today, I will show you a way to prepare chinese cabbage and ground chicken in aburaage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Cabbage and Ground Chicken in Aburaage Recipe
Chinese Cabbage and Ground Chicken in Aburaage is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese Cabbage and Ground Chicken in Aburaage is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese cabbage and ground chicken in aburaage using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage and Ground Chicken in Aburaage:
- Take 4 pieces Usuage (thin aburaage)
- Prepare 80 grams Minced (ground) chicken
- Get 4 leaves Chinese or napa cabbage
- Make ready 1/2 packet Shimeji mushrooms
- Prepare 2 tsp Sesame oil
- Get 1 Salt and pepper
- Prepare For the sweet and sour sauce:
- Prepare 2 tsp Katakuriko
- Prepare 2 tbsp Sugar
- Prepare 2 tbsp Soy sauce
- Make ready 2 tbsp Vinegar
- Get 100 ml Water
- Make ready To taste:
- Prepare 1 Green onions, Japanese mustard
Instructions to make Chinese Cabbage and Ground Chicken in Aburaage:
- These are the ingredients.
- Pour sausage water over the usuage to remove the excess oil. (Alternatively, you can also soak it in sausage water for about 1 minute.)
- Once it cools down, squeeze and drain the excess water.
- With kitchen scissors or a knife, cut the usuage open into squares.
- Cut the Chinese cabbage into strips and shred the shimeji mushrooms.
- Heat the oil in a skillet and sauté the ground chicken.
- Add the Chinese cabbage and shimeji mushrooms. Season with salt and pepper.
- Place the ingredients on the outside surface of the usuage. Fold the right and left edges and wrap it like a spring roll.
- Secure the end with a toothpick.
- Make 4 of these in the same manner.
- Prepare the sauce: In a sauce pan, add all the ingredients to make the sweet and sour sauce. Thoroughly dissolve the katakuriko, then turn on the heat.
- Stir with a wooden spatula and once the sauce is silky and thick, remove it from heat.
- Pan-fry the wraps on a skillet or in the toaster oven until the surface of the usuage is evenly golden brown (no oil needed).
- Cut them up and drizzle on the sweet and sour sauce and they’re done. Serve with green onions or Japanese mustard to taste.
So that’s going to wrap this up for this distinctive dish chinese cabbage and ground chicken in aburaage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
