Hi, I’m Kate. Today, I’m gonna show you how to make garlic malasugue (marlin) salpicao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Malasugue (Marlin) Salpicao Recipe
Garlic Malasugue (Marlin) Salpicao is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Garlic Malasugue (Marlin) Salpicao is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic malasugue (marlin) salpicao using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Malasugue (Marlin) Salpicao:
- Take 500 grams Malasugue fillet
- Take 2 tablespoon oyster sauce
- Take 1 tablespoon crushed garlic flakes (cooked)
- Take Marinade
- Make ready 3 tablespoon soy sauce
- Get 1 tablespoon lemon juice
- Get 1 teaspoon smoked paprika
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon cracked pepper
Instructions to make Garlic Malasugue (Marlin) Salpicao:
- Slice fish into 1 inch cubes and combine with marinade ingredients in a deep bowl. Mix well and leave for at least 15 minutes.
- Heat about 2 tablespoon oil or butter in a pan and stir fry fish for 4 minutes.
- Add oyster sauce and cook for 1-2 more minutes until the sauce thickens. Add the garlic bits as topping.
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