Hi, I am Laura. Today, we’re going to prepare veg and salmon tray bake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg and salmon tray bake Recipe
Veg and salmon tray bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Veg and salmon tray bake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have veg and salmon tray bake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg and salmon tray bake:
- Make ready 400 g or so of salmon fillets
- Prepare 1 courgette
- Make ready 1 pepper, any colour, I went for red
- Take 1 aubergine
- Prepare Some stale bread for breadcbs
- Get Clove garlic
- Take to taste Salt
- Take Olive oil
Steps to make Veg and salmon tray bake:
- Preheat oven to 180. Wash and chop veg, dry well and put in a bowl. Drizzle with olive oil and sprinkle with salt. Whizz up bread and garlic in a food processor. Add veg to an oven proof dish lined with baking paper
- Sprinkle breadcbs on top of veg, save a bit for later. Roast veg for about 20 - 25 minutes. Meanwhile, wash and dry salmon, sprinkle with a little salt
- After 20-25 minutes, remove from oven and add salmon on top. Sprinkle with remaining breadcbs and pop back in the oven for about 10 minutes, depending on thickness of salmon. Serve and enjoy 😀
So that is going to wrap it up with this exceptional dish veg and salmon tray bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
