Hello, I’m Clara. Today, I’m gonna show you how to make pasta e ceci pasta & chickpeas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta e ceci pasta & chickpeas Recipe
Pasta e ceci pasta & chickpeas is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pasta e ceci pasta & chickpeas is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta e ceci pasta & chickpeas using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta e ceci pasta & chickpeas:
- Make ready Tin chickpeas - drained
- Get 250 of small pasta or whatever you have
- Prepare 1.5 litres sausage stock
- Take Clove garlic
- Get Fresh or dried rosemary
- Take Olive oil
- Make ready pinch salt
Instructions to make Pasta e ceci pasta & chickpeas:
- Boil the kettle, make the stock. Put oil, garlic and rosemary in a large pan. Cook for a few minutes. Add the stock, weigh out the pasta
- Add chickpeas and bring to the boil. Add pasta and stir frequently. Bring back to the boil and simmer on medium heat until pasta cooked. Check for salt, remove garlic.
- It should be fairly dry when you serve. Serve it with a drizzle of olive oil. Lunch in 20 mins 🙌
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