Hi, I am Elise. Today, I will show you a way to prepare horse mackerel sashimi tossed in mustard marinade recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Horse Mackerel Sashimi Tossed in Mustard Marinade Recipe
Horse Mackerel Sashimi Tossed in Mustard Marinade is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Horse Mackerel Sashimi Tossed in Mustard Marinade is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have horse mackerel sashimi tossed in mustard marinade using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
- Prepare 150 grams Horse mackerel (sashimi quality)
- Prepare 1 1 teaspoon Salt
- Prepare 30 grams ●Grated onion
- Make ready 2 tbsp EX olive oil
- Get 1 1/2 tbsp ● vinegar or rice vinegar
- Prepare 1 up to 3 teaspoons ●Lemon juice
- Make ready 2 tsp ●Grainy mustard
- Take 1 tsp ●Honey
- Take 1/2 tsp ●Grated garlic
- Prepare 2 pinch ●Consommé soup stock granules
- Take 1 ●Bay leaf
- Take 1 dash ●Black pepper
- Make ready 1 Dried Italian herb mix
- Make ready 1 For finishing: EV olive oil ☆ finely chopped onion or red onion
Instructions to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
- In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl.
- Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones.
- Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long.
- Rinse and pat dry. Cut into about 3 cm wide pieces.
- Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer.
- Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion).
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