Hi, I am Clara. Today, I’m gonna show you how to make meatball sub casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatball Sub Casserole Recipe
Meatball Sub Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Meatball Sub Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook meatball sub casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub Casserole:
- Get 1 tbsp oil
- Get 1 onion diced
- Make ready 1 green pepper diced
- Get 3 cloves minced garlic
- Make ready 2 1/2 cups marinara sauce
- Prepare 1/2 tsp Italian seasoning
- Take 1 can refrigerated biscuits
- Take 16 oz bag of Italian meatballs thawed
- Prepare 2 cups shredded mozzarella cheese
- Prepare 1/3 cup grated parmesan cheese
Steps to make Meatball Sub Casserole:
- Preheat oven to 375 and lightly grease 9x13 pan
- Saute onion and pepper in skillet, add garlic for last half minute.
- Combine onion mixture, marinara sauce and Italian seasoning
- Cut biscuits into 6 pieces each and add to mixture with meatballs
- Place in baking dish and cook for 25 minutes covered with foil
- Remove foil and add cheeses. Bake an additional 15 to 20 minutes.
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