Hello, I am Laura. Today, I will show you a way to prepare baked cheesy fettuccine recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Cheesy Fettuccine Recipe
Baked Cheesy Fettuccine is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked Cheesy Fettuccine is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Cheesy Fettuccine:
- Get Pasta
- Make ready water
- Prepare fettuccine pasta
- Get salt
- Get extra virgin olive oil
- Get Cheese sauce
- Prepare powdered milk
- Make ready water
- Make ready all purpose flour
- Take shredded sharp cheddar cheese
- Prepare granulated garlic
- Make ready frozen butter grated
- Get Tomato meat sauce
- Make ready tomato sauce
- Make ready diced tomatoes
- Prepare sugar
- Make ready salt
- Make ready ground black pepper
- Make ready ground black Angus beef
- Take meatballs each cut in half
- Take capers and 2 tsp of its juices
- Get sweet basil
- Take minced garlic
- Get diced onion
- Make ready beef broth
- Make ready Parmesan cheese
- Make ready Topping
- Take butter
- Prepare granulated garlic
- Get granulated onion
- Prepare panko breadcbs
- Get parsley flakes
Instructions to make Baked Cheesy Fettuccine:
- Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
- Grate and add the frozen butter. Add the garlic.
- Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don’t want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
- When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
- Cook the pasta.
- Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
- Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcbs, parsley, garlic, onion powder, and spread over the top.
- Put into the oven. Bake 30 minutes.
So that is going to wrap this up with this distinctive dish baked cheesy fettuccine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
